The popular event attracts around 2,500 visitors and is again being hosted at Hoylake Parade (the community centre) at Hoyle Road, opposite the lifeboat station. Doors open at 10am and the event runs until 2pm.
Head chef, Julian Davies, from Julian’s Restaurant will be giving cooking demonstrations during the event.
You’ll find a wide range of stall offering food and drink with items ranging from cakes and meats to beer and cordials. This page lists just some of local food companies that have signed-up for stalls.
In the past the event has offered a good excuse for a tasty bacon sandwich on a Sunday morning!